Introducing Costus Igneus, better known as Insulin Plant. As you might have guessed, Insulin Plant got its name from the anti-hyperglycemic properties that the leaves of the plant possess. Multiple studies have been carried out to evaluate the anti-diabetic potential of Insulin Plant. A cross-sectional human study, published in the Journal of Clinical and Diagnostic Research, found that regular consumption of Insulin Plant leaves by diabetic subjects resulted in a “statistically significant reduction in the fasting and postprandial blood sugar levels in all the patients who consumed the leaves.”
Below is a summary of the findings from that study:
Statistically significant improvement in blood sugar levels in 100% of the patients who consumed Insulin Plant leaf powder.
Improvements were noticed from day 15. Glycemic control on the 60th day was better than on day 15 and day 30.
The dose of insulin could be reduced to half in all the patients who were on insulin.
Patients who were on oral hypoglycaemic drugs (metformin and glibenclamide) and non-allopathic medications, whose blood glucose was not under control, could get their blood glucose levels under control after consuming the leaves.
In patients who had non healing leg ulcers, or recurrent urinary tract infections, the problems resolved.
Patients who could not undergo surgery for cataracts, due to fluctuating and high fasting blood sugar could successfully undergo surgery with no post operative complications.
They are continuing Insulin Plant leaf powder supplementation, since it is beneficial for glycemic control and protects them against the development of diabetic complications.
Why You Should Use Insulin Plant Leaf Powder
Support Healthy Blood Sugar Levels
Improve Cholesterol Levels
Results Backed Up by Real Human Study
No Reported Adverse Side Effects
Can Be Used by Type 1 and Type 2 Diabetics
Made in the USA in an FDA Registered Facility
Direction: The easiest and most convenient way to consume Insulin Plant Leaf Powder is to simply add a single scoop to 1/2 cup of yogurt or 1/2 cup of water.
Alternatively you can try out one of the recipes below:
